Hartz Kitchen demanded a total reset of their hygiene baseline. Our comprehensive cleaning approach was deployed to ensure every surface, from industrial fryers to the smallest prep counters, was meticulously detailed.
The Challenge
Fried food establishments face unique challenges with airborne grease particles that settle on high shelving, walls, and light fixtures, creating sticky residues that attract dust and harbor bacteria.
Our Solution & Results
Using our aggressive degreasing foam technology, we safely lifted complex grease polymers from walls, vents, and appliances. Our specialized disinfection phases eliminated 99.9% of surface bacteria, ensuring an exceedingly safe environment for both the hardworking staff and loyal patrons.